NOT KNOWN DETAILS ABOUT GREEK RESTAURANT DEALS

Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough and a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Typically, when guests arrived, the host would display their hospitality by offering a spoon sweet. In Greece, You might also begin to see the cousin of the Greek sweet, a Vanilla Submari